LEADER 01606nam  2200493Ia 450 
001 9910711264903321
005 20180711120944.0
024 8 $aGOVPUB-C13-f9b1e59f539e34795ffda3dadb8c1498
035   $a(CKB)5470000002481371
035   $a(OCoLC)957470321
035   $a(OCoLC)995470000002481371
035   $a(EXLCZ)995470000002481371
100   $a20160829d1955      ua             0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aComparison of three insulated food containers /$fMinoru Fujii, Carl W. Phillips
210  1$aGaithersburg, MD :$cU.S. Dept. of Commerce, National Institute of Standards and Technology,$d1955.
215   $a1 online resource
225 1 $aNBS report ;$v4276
300   $a1955.
300   $aContributed record: Metadata reviewed, not verified. Some fields updated by batch processes.
300   $aTitle from PDF title page.
320   $aIncludes bibliographical references.
606   $aInsulation
606   $aWater temperature
606   $aWater temperature$2fast
615  0$aInsulation.
615  0$aWater temperature.
615  7$aWater temperature.
700   $aFujii$b Minoru$01409010
701   $aFujii$b Minoru$01409010
701   $aPhillips$b Carl W$01397250
712 02$aUnited States.$bNational Bureau of Standards.
801  0$bNBS
801  1$bNBS
801  2$bOCLCO
801  2$bOCLCQ
801  2$bOCLCF
906   $aBOOK
912   $a9910711264903321
996   $aComparison of three insulated food containers$93494471
997   $aUNINA