LEADER 02391nam 2200385 450 001 9910247456303321 005 20230627223707.0 010 $a1-5386-3462-7 035 $a(CKB)4100000001193064 035 $a(NjHacI)994100000001193064 035 $a(EXLCZ)994100000001193064 100 $a20230419d2017 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$a2017 6th International Conference on Space Mission Challenges for Information Technology (SMC-IT) /$fInstitute of Electrical and Electronics Engineers (IEEE) Computer Society 210 1$aLos Alamitos, California :$cInstitute of Electrical and Electronics Engineers (IEEE),$d2017. 215 $a1 online resource (xi, 156 pages) $cillustrations some color 311 $a1-5386-3463-5 330 $aInformation technology (IT) has progressively grown in importance to space exploration efforts and today it often dominates the costs and schedules of space mission projects The International Conference on Space Mission Challenges for Information Technology (SMC IT) is the first forum to gather system and software engineers, scientists, and other practitioners with the objective of advancing information technology for space missions The forum provides an excellent opportunity for technical interchange for all aspects of IT used for space missions The conference will emphasize current and emerging IT practice and challenges for future space missions All aspects of the space mission will be explored, including flight systems, ground systems, science data processing, engineering and development tools, operations, and telecommunications The entire IT lifecycle of mission development will be considered. 517 $a2017 6th International Conference on Space Mission Challenges for Information Technology 606 $aAstronautics$xData processing$vCongresses 606 $aInformation technology$vCongresses 607 $aOuter space$xExploration$vCongresses 615 0$aAstronautics$xData processing 615 0$aInformation technology 676 $a629.4 801 0$bNjHacI 801 1$bNjHacl 906 $aPROCEEDING 912 $a9910247456303321 996 $a2017 6th International Conference on Space Mission Challenges for Information Technology (SMC-IT)$92535661 997 $aUNINA LEADER 01606nam 2200493Ia 450 001 9910711264903321 005 20180711120944.0 024 8 $aGOVPUB-C13-f9b1e59f539e34795ffda3dadb8c1498 035 $a(CKB)5470000002481371 035 $a(OCoLC)957470321 035 $a(OCoLC)995470000002481371 035 $a(EXLCZ)995470000002481371 100 $a20160829d1955 ua 0 101 0 $aeng 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aComparison of three insulated food containers /$fMinoru Fujii, Carl W. Phillips 210 1$aGaithersburg, MD :$cU.S. Dept. of Commerce, National Institute of Standards and Technology,$d1955. 215 $a1 online resource 225 1 $aNBS report ;$v4276 300 $a1955. 300 $aContributed record: Metadata reviewed, not verified. Some fields updated by batch processes. 300 $aTitle from PDF title page. 320 $aIncludes bibliographical references. 606 $aInsulation 606 $aWater temperature 606 $aWater temperature$2fast 615 0$aInsulation. 615 0$aWater temperature. 615 7$aWater temperature. 700 $aFujii$b Minoru$01409010 701 $aFujii$b Minoru$01409010 701 $aPhillips$b Carl W$01397250 712 02$aUnited States.$bNational Bureau of Standards. 801 0$bNBS 801 1$bNBS 801 2$bOCLCO 801 2$bOCLCQ 801 2$bOCLCF 906 $aBOOK 912 $a9910711264903321 996 $aComparison of three insulated food containers$93494471 997 $aUNINA