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005 20160318082759.0
024 8 $aGOVPUB-C13-0089a35d8d516c7a94cbe4c5ce4d5d3d
035   $a(CKB)5470000002477283
035   $a(OCoLC)945071162
035   $a(EXLCZ)995470000002477283
100   $a20160318d1984      ua             0
101 0 $aeng
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 14$aThe role of color in lighting for meat and poultry inspection /$fBelinda L. Collins; James A. Worthey
210  1$aGaithersburg, MD :$cU.S. Dept. of Commerce, National Institute of Standards and Technology,$d1984.
215   $a1 online resource
225 1 $aNBSIR ;$v84-2829
300   $a1984.
300   $aContributed record: Metadata reviewed, not verified. Some fields updated by batch processes.
300   $aTitle from PDF title page.
320   $aIncludes bibliographical references.
700   $aCollins$b Belinda Lowenhaupt$01390303
701   $aCollins$b Belinda Lowenhaupt$01390303
712 02$aUnited States.$bNational Bureau of Standards.
801  0$bNBS
801  1$bNBS
801  2$bGPO
906   $aBOOK
912   $a9910710600903321
996   $aThe role of color in lighting for meat and poultry inspection$93452353
997   $aUNINA