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001 9910709827303321
005 20180808101239.0
035   $a(CKB)5470000002473986
035   $a(OCoLC)1048004438
035   $a(EXLCZ)995470000002473986
100   $a20180808d2018      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood safety: federal efforts to manage the risk of arsenic in rice $ereport to the Ranking Member, Subcommittee on Labor, Health and Human Services, Education, and Related Agencies, Committee on Appropriations, House of Representatives
210  1$a[Washington, D.C.] :$cUnited States Government Accountability Office,$d2018.
215   $a1 online resource (ii, 50 pages) $ccolor illustrations, color map
300   $a"March 2018."
300   $a"GAO-18-199."
320   $aIncludes bibliographical references.
517   $aFood safety
606   $aArsenic$xAnalysis
606   $aRice$xAnalysis
606   $aFood$xToxicology$zUnited States
606   $aFood$xSafety measures$xGovernment policy$zUnited States
615  0$aArsenic$xAnalysis.
615  0$aRice$xAnalysis.
615  0$aFood$xToxicology
615  0$aFood$xSafety measures$xGovernment policy
712 02$aUnited States.$bCongress.$bHouse.$bCommittee on Appropriations.$bSubcommittee on Labor, Health and Human Services, and Education,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910709827303321
996   $aFood safety: federal efforts to manage the risk of arsenic in rice$93443227
997   $aUNINA