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100   $a20180614d2017      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEvaluation of exposures and respiratory health at a coffee roasting and packaging facility /$fRandall J. Nett, Brie Hawley
210  1$aMorgantown, WV :$cU.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,$d2017.
215   $a1 online resource (vi, 45 pages)
225 1 $aReport ;$vno. 2015-0163-3298
300   $a"November 2017."
320   $aIncludes bibliographical references (pages 35-42).
517 1 $aHealth hazard evaluation report 2015-0163-3298
606   $aCoffee industry$xEmployees$xHealth and hygiene$zUnited States
606   $aCoffee$xProcessing$zUnited States
606   $aDiacetyl$xThreshold limit values$zUnited States
606   $aRespiratory infections$zUnited States
606   $aFlavoring essences$zUnited States
606   $aVentilation$zUnited States
606   $aIndustrial hygiene$zUnited States
615  0$aCoffee industry$xEmployees$xHealth and hygiene
615  0$aCoffee$xProcessing
615  0$aDiacetyl$xThreshold limit values
615  0$aRespiratory infections
615  0$aFlavoring essences
615  0$aVentilation
615  0$aIndustrial hygiene
700   $aNett$b Randall J.$01402643
702   $aBlackley$b Brie H.
712 02$aNational Institute for Occupational Safety and Health,
712 02$aHealth Hazard Evaluation Program (U.S.),
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910709801403321
996   $aEvaluation of exposures and respiratory health at a coffee roasting and packaging facility$93473580
997   $aUNINA