LEADER 02123nam  2200517I  450 
001 9910709800203321
005 20180828105740.0
035   $a(CKB)5470000002472239
035   $a(OCoLC)1040261930
035   $a(EXLCZ)995470000002472239
100   $a20180614d2018      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEvaluation of exposures and respiratory health at a coffee roasting and packaging facility /$fBrie Hawley [and three others]
210  1$aMorgantown, WV :$cU.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,$d2018.
215   $a1 online resource (vi, 41 pages)
225 1 $aReport ;$vno. 2016-0005-3303
300   $a"January 2018."
320   $aIncludes bibliographical references (pages 31-38).
517   $aEvaluation of exposures and respiratory health at a coffee roasting and packaging facility 
606   $aCoffee industry$xEmployees$xHealth and hygiene$zUnited States
606   $aCoffee$xProcessing$zUnited States
606   $aVolatile organic compounds$xThreshold limit values$zUnited States
606   $aRespiratory infections$zUnited States
606   $aFlavoring essences$zUnited States
606   $aVentilation$zUnited States
606   $aIndustrial hygiene$zUnited States
615  0$aCoffee industry$xEmployees$xHealth and hygiene
615  0$aCoffee$xProcessing
615  0$aVolatile organic compounds$xThreshold limit values
615  0$aRespiratory infections
615  0$aFlavoring essences
615  0$aVentilation
615  0$aIndustrial hygiene
702   $aBlackley$b Brie H.
712 02$aNational Institute for Occupational Safety and Health,
712 02$aHealth Hazard Evaluation Program (U.S.),
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910709800203321
996   $aEvaluation of exposures and respiratory health at a coffee roasting and packaging facility$93310034
997   $aUNINA