LEADER 01768nam  2200433I  450 
001 9910709789603321
005 20180917111729.0
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035   $a(OCoLC)1052620253
035   $a(EXLCZ)995470000002472347
100   $a20180917d2018      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEstimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method /$fKirsten A. Herrick [and three others]
210  1$aHyattsville, Maryland :$cU.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics,$d2018.
215   $a1 online resource (v, 54 pages) $ccolor illustrations
225 1 $aVital and health statistics, series 2, data evaluation and methods research ;$vnumber 178
225 1 $aDHHS publication,$x0276-4733 ;$vno. 2018-1378
300   $a"February 2018."
320   $aIncludes bibliographical references (pages 15-16).
606   $aHealth surveys$zUnited States
606   $aNutrition surveys$zUnited States
606   $aDiet$zUnited States
606   $aFood habits$zUnited States
615  0$aHealth surveys
615  0$aNutrition surveys
615  0$aDiet
615  0$aFood habits
700   $aHerrick$b Kirsten A.$01392745
712 02$aNational Center for Health Statistics (U.S.),
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910709789603321
996   $aEstimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method$93447972
997   $aUNINA