LEADER 01904nam  2200457I  450 
001 9910709602703321
005 20180613151232.0
035   $a(CKB)5470000002472214
035   $a(OCoLC)1040037280
035   $a(EXLCZ)995470000002472214
100   $a20180613d2017      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEvaluation of potential hazards during harvesting and processing cannabis at an outdoor organic farm /$fJames Couch [and seven others]
210  1$aCincinnati, OH :$cU.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,$d2017.
215   $a1 online resource (iv, 31 pages) $cillustrations (some color)
225 1 $aHHE report ;$vno. 2015-0111-3271
300   $a"April 2017."
320   $aIncludes bibliographical references (pages 25-29).
517 1 $aHealth hazard evaluation report 2015-0111-3271
606   $aMarijuana industry$xEmployees$xHealth and hygiene$zWashington (State)
606   $aCannabis$xHarvesting$zWashington (State)
606   $aHuman engineering$zWashington (State)
606   $aEndotoxins$zWashington (State)
615  0$aMarijuana industry$xEmployees$xHealth and hygiene
615  0$aCannabis$xHarvesting
615  0$aHuman engineering
615  0$aEndotoxins
700   $aCouch$b James$01391519
712 02$aNational Institute for Occupational Safety and Health,
712 02$aUnited Food and Commercial Workers International Union,
712 02$aHealth Hazard Evaluation Program (U.S.),
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910709602703321
996   $aEvaluation of potential hazards during harvesting and processing cannabis at an outdoor organic farm$93546833
997   $aUNINA