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100   $a20161011d2007      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAnalysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes by Individuals (CSFII)
210  1$aWashington, D.C. :$cNational Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency,$d[2007]
215   $a1 online resource (vii, 118, 97, 97 pages) $ccolor illustrations, color map
300   $aTitle from title screen (viewed on October 11, 2016).
300   $a"March 2007."
300   $a"EPA/600/R-05/021F."
320   $aIncludes bibliographical references (page 22).
517   $aAnalysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes by Individuals 
606   $aFood$xFat content
606   $aNutrition$xEvaluation
615  0$aFood$xFat content.
615  0$aNutrition$xEvaluation.
712 02$aNational Center for Environmental Assessment (Washington, D.C.),
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910707635303321
996   $aAnalysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes by Individuals (CSFII)$93351893
997   $aUNINA