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035   $a(OCoLC)957676929
035   $a(EXLCZ)995470000002465379
100   $a20160902d2016      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAmericans  eating patterns and time spent on food $ethe 2014 Eating & Health Module data /$fKaren S. Hamrick and Ket McClelland
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2016.
215   $a1 online resource (6 unnumbered pages, 45 pages) $ccolor illustrations
225 1 $aEconomic information bulletin ;$vnumber 158
300   $aTitle from title screen (viewed Sept. 2, 2016).
300   $a"July 2016."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (page 20).
517   $aAmericans eating patterns and time spent on food 
606   $aFood habits$zUnited States$vStatistics
606   $aTime management$zUnited States$vStatistics
606   $aNutrition$zUnited States$vStatistics
606   $aConsumer behavior$zUnited States$vStatistics
606   $aHealth surveys$zUnited States
606   $aNutrition surveys$zUnited States
608   $aStatistics.$2lcgft
615  0$aFood habits
615  0$aTime management
615  0$aNutrition
615  0$aConsumer behavior
615  0$aHealth surveys
615  0$aNutrition surveys
700   $aHamrick$b Karen S.$01386349
702   $aMcClelland$b Ket
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910707415303321
996   $aAmericans eating patterns and time spent on food$93505754
997   $aUNINA