LEADER 01165nam--2200397---450- 001 990001259950203316 005 20031113155625.0 010 $a0-89006-206-4 035 $a000125995 035 $aUSA01000125995 035 $a(ALEPH)000125995USA01 035 $a000125995 100 $a20031113d1987----km-y0itay0103----ba 101 0 $aeng 102 $aUS 105 $aa|||||||001yy 200 1 $aPrinciples of electromagnetic compatibility$fBernhard Keiser 205 $a3. ed 210 $aNorwood$cArtech House$dcopyr. 1987 215 $aXV, 383 p.$cill.$d25 cm. 225 2 $a<> Artech House microwave library 410 0$12001$a<> Artech House microwave library 454 1$12001 461 1$1001-------$12001 606 0 $aCompatibilità elettromagnetica 676 $a621.3 700 1$aKEISER,$bBernhard$026815 801 0$aIT$bsalbc$gISBD 912 $a990001259950203316 951 $a621.3 KEI$b81 Ing.$cKEI 959 $aBK 969 $aTEC 979 $aSIAV4$b10$c20031113$lUSA01$h1556 979 $aPATRY$b90$c20040406$lUSA01$h1730 996 $aPrinciples of electromagnetic compatibility$9333179 997 $aUNISA LEADER 01980oam 2200541I 450 001 9910707415303321 005 20160902164742.0 035 $a(CKB)5470000002465379 035 $a(OCoLC)957676929 035 $a(EXLCZ)995470000002465379 100 $a20160902d2016 ua 0 101 0 $aeng 135 $aurcn||||a|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAmericans eating patterns and time spent on food $ethe 2014 Eating & Health Module data /$fKaren S. Hamrick and Ket McClelland 210 1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2016. 215 $a1 online resource (6 unnumbered pages, 45 pages) $ccolor illustrations 225 1 $aEconomic information bulletin ;$vnumber 158 300 $aTitle from title screen (viewed Sept. 2, 2016). 300 $a"July 2016." 300 $aAccompanied by summary report. 320 $aIncludes bibliographical references (page 20). 517 $aAmericans eating patterns and time spent on food 606 $aFood habits$zUnited States$vStatistics 606 $aTime management$zUnited States$vStatistics 606 $aNutrition$zUnited States$vStatistics 606 $aConsumer behavior$zUnited States$vStatistics 606 $aHealth surveys$zUnited States 606 $aNutrition surveys$zUnited States 608 $aStatistics.$2lcgft 615 0$aFood habits 615 0$aTime management 615 0$aNutrition 615 0$aConsumer behavior 615 0$aHealth surveys 615 0$aNutrition surveys 700 $aHamrick$b Karen S.$01386349 702 $aMcClelland$b Ket 712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service, 801 0$bGPO 801 1$bGPO 801 2$bGPO 906 $aBOOK 912 $a9910707415303321 996 $aAmericans eating patterns and time spent on food$93505754 997 $aUNINA