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001 9910707405403321
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035   $a(CKB)5470000002465479
035   $a(OCoLC)1027723274
035   $a(EXLCZ)995470000002465479
100   $a20180307d2014      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNew international evidence on food consumption patterns $ea focus on cross-price effects based on 2005 international comparison program data /$fby Birgit Meade [and three others]
210  1$aWashington, D.C. :$cUnited States Department of Agriculture, Economic Research Service,$dJanuary 2014.
215   $a1 online resource (iii pages, 2 unnumbered pages, 99 pages) $ccolor illustrations, color map
225 1 $aTechnical bulletin ;$vnumber 1937
300   $a"January 2014."
320   $aIncludes bibliographic references (pages 23-24).
517   $aNew international evidence on food consumption patterns 
606   $aElasticity (Economics)
606   $aFood consumption
606   $aFood prices
606   $aFood consumption forecasting$xEconometric models
606   $aConsumer behavior
606   $aFood consumption$2fast
606   $aFood prices$2fast
615  0$aElasticity (Economics)
615  0$aFood consumption.
615  0$aFood prices.
615  0$aFood consumption forecasting$xEconometric models.
615  0$aConsumer behavior.
615  7$aFood consumption.
615  7$aFood prices.
700   $aMeade$b Birgit$01405851
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bAGL
801  1$bAGL
801  2$bOCLCF
801  2$bOCLCQ
801  2$bGPO
906   $aBOOK
912   $a9910707405403321
996   $aNew international evidence on food consumption patterns$93483179
997   $aUNINA