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100   $a20160909d2014      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAligning and evaluating university-based low-income nutrition education through the Land-Grant University Cooperative Extension System /$fprepared by Connie Schneider for United States Department of Agriculture, National Institute of Food and Agriculture, Institute of Food Safety and Nutrition, and Extension Committee on Organization and Policy, Cooperative State Research, Education, and Extension Service
210  1$a[Washington, D.C.] :$c[United States Department of Agriculture, Food and Nutrition Service],$d2014.
215   $a1 online resource (vii, 36 pages) $ccolor illustrations
300   $aTitle from title screen (viewed Sept. 9 2016).
300   $a"May 2014."
320   $aIncludes bibliographical references (page 21).
517 1 $aNational project report
517 1 $aNational report
606   $aNutrition$xStudy and teaching$zUnited States$xEvaluation
606   $aPoor$xHealth and hygiene$xStudy and teaching$zUnited States$xEvaluation
606   $aEducational evaluation$zUnited States
615  0$aNutrition$xStudy and teaching$xEvaluation.
615  0$aPoor$xHealth and hygiene$xStudy and teaching$xEvaluation.
615  0$aEducational evaluation
700   $aSchneider$b Connie$01396253
712 02$aInstitute of Food Safety and Nutrition (U.S.),
712 02$aNational Association of State Universities and Land-Grant Colleges.$bExtension Committee on Organization and Policy,
712 02$aNational Institute of Food and Agriculture (U.S.),
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910707402403321
996   $aAligning and evaluating university-based low-income nutrition education through the Land-Grant University Cooperative Extension System$93456034
997   $aUNINA