LEADER 01915nam  2200457   450 
001 9910707397203321
005 20160706141508.0
035   $a(CKB)5470000002463542
035   $a(OCoLC)953107454
035   $a(EXLCZ)995470000002463542
100   $a20160706d2016      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aUpdated supermarket shrink estimates for fresh foods and their implications for ERS loss-adjusted food availability data /$fJean C. Buzby [and four others]
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2016.
215   $a1 online resource (2 unnumbered pages, vi, 32 pages) $ccolor illustrations
225 1 $aEconomic information bulletin ;$v155
300   $aTitle from title screen (viewed July 7, 2016).
300   $a"June 2016."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 29-30).
517 1 $aUpdated supermarket shrink estimates for fresh foods and their implications for Economic Research Service loss-adjusted food availability data
606   $aFood supply$xEstimates$zUnited States$xMethodology
606   $aFarm produce$zUnited States
606   $aProduce trade$zUnited States
606   $aSupermarkets$zUnited States
615  0$aFood supply$xEstimates$xMethodology.
615  0$aFarm produce
615  0$aProduce trade
615  0$aSupermarkets
700   $aBuzby$b Jean C.$01386648
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910707397203321
996   $aUpdated supermarket shrink estimates for fresh foods and their implications for ERS loss-adjusted food availability data$93465239
997   $aUNINA