LEADER 00747nam0 22002533i 450 001 996252735603316 005 20180503092951.0 010 $a978-88-6674-110-7 100 $a20161107d2015----||||0itac50 ba 101 $aita 102 $aIT 200 1 $aAldo Moro$eun cristiano verso l' altare e la sua lezione cristiana sulla politica come servizio di carità$fNicola Giampaolo 210 $aBari$cG. Laterza$d2015 215 $a121 p.: ill.$d21 cm 600 1$aMoro,$bAldo$2BNCF 676 $a945.0927092 700 1$aGIAMPAOLO,$bNicola$0752987 801 0$aIT$bsalbc$gISBD 912 $a996252735603316 951 $aX.3.B. 8185$b262363 L.M.$cX.3.B.$d413386 959 $aBK 969 $aUMA 996 $aAldo Moro$91514586 997 $aUNISA LEADER 01778oam 2200505 450 001 9910707329903321 005 20160822144857.0 035 $a(CKB)5470000002464221 035 $a(OCoLC)681972184$z(OCoLC)630566927 035 $a(EXLCZ)995470000002464221 100 $a20101117j199804 ua 0 101 0 $aeng 135 $aurmn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 13$aAn assessment methodology for determining historical changes in mountain streams /$fMark G. Smelser, John C. Schmidt 210 1$aFort Collins, Colorado :$cUnited States Department of Agriculture, Forest Service, Rocky Mountain Research Station,$dApril 1998. 215 $a1 online resource (29 pages) $cillustrations 225 1 $aGeneral technical report RMRS ;$vGTR-6 300 $aTitle from title screen (viewed August 22, 2016). 320 $aIncludes bibliographical references (pages 28-29). 606 $aStream conservation$zRocky Mountains 606 $aStream ecology$zRocky Mountains 606 $aStream conservation$2fast 606 $aStream ecology$2fast 607 $aRocky Mountains$2fast 615 0$aStream conservation 615 0$aStream ecology 615 7$aStream conservation. 615 7$aStream ecology. 700 $aSmelser$b Mark G.$01414981 702 $aSchmidt$b John C.$f1950- 712 02$aRocky Mountain Research Station (Fort Collins, Colo.), 801 0$bOCLCE 801 1$bOCLCE 801 2$bOCLCQ 801 2$bOCLCF 801 2$bOCLCO 801 2$bOCLCQ 801 2$bGPO 906 $aBOOK 912 $a9910707329903321 996 $aAn assessment methodology for determining historical changes in mountain streams$93515756 997 $aUNINA LEADER 03976oam 2200673I 450 001 9910778418503321 005 20230725041223.0 010 $a0-429-14810-0 010 $a1-282-33613-4 010 $a9786612336133 010 $a1-4200-6215-8 024 7 $a10.1201/9781420062151 035 $a(CKB)1000000000817080 035 $a(EBL)565849 035 $a(OCoLC)664233712 035 $a(SSID)ssj0000298234 035 $a(PQKBManifestationID)11238796 035 $a(PQKBTitleCode)TC0000298234 035 $a(PQKBWorkID)10344030 035 $a(PQKB)10422331 035 $a(MiAaPQ)EBC565849 035 $a(MiAaPQ)EBC4664309 035 $a(Au-PeEL)EBL565849 035 $a(CaPaEBR)ebr10340929 035 $a(CaONFJC)MIL233613 035 $a(OCoLC)756508080 035 $a(EXLCZ)991000000000817080 100 $a20180331d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHandbook of prebiotics and probiotics ingredients $ehealth benefits and food applications /$feditors, Susan Sungsoo Cho and E. Terry Finocchiaro 210 1$aBoca Raton :$cTaylor & Francis,$d2010. 215 $a1 online resource (455 p.) 300 $aDescription based upon print version of record. 311 $a1-4200-6213-1 320 $aIncludes bibliographical references and index. 327 $aFront cover; Contents; Preface; Acknowledgments; The Editors; Contributors; Chapter 1. Analysis of Dietary Fiber and Nondigestible Carbohydrates; PART I: Sources of Prebiotics; Chapter 2. Short-Chain Fructo-Oligosaccharide: A Low Molecular Weight Fructan; Chapter 3. Inulin and Oligosaccharides: A Special Focus on Human Studies; Chapter 4. Galacto-Oligosaccharides; Chapter 5. Functional Disaccharides: Lactulose, Lactitol, and Lactose; Chapter 6. Natural Resistant Starches as Prebiotics and Synbiotics; Chapter 7. AGE, ALE, RAGE, and Disease: A Food Perspective; PART II: Sources of Probiotics 327 $aChapter 8. Lactic Acid Bacteria and Plant Fibers: Treatment in Acute and Chronic Human DiseaseChapter 9. Probiotics: Recent Human Studies Using Lactobacillus casei strain Shirota; PART III: Physiological Functions of Prebiotics and Probiotics; Chapter 10. Prebiotics and Lipid Metabolism; Chapter 11. Fermentation of Prebiotics and Short- Chain Fatty Acid Production; Chapter 12. Probiotics and Prebiotics in Inflammatory Bowel Disease; Chapter 13. Prebiotics and Probiotics in Pediatric Diarrheal Disorders; Chapter 14. Anticarcinogenic Effects of Probiotics, Prebiotics, and Synbiotics 327 $aChapter 15. Prebiotics and Probiotics in Infant FormulaeChapter 16. Probiotics and Prebiotics in Elderly Individuals; Chapter 17. Prebiotics and Probiotics in Companion Animal Nutrition; Chapter 18. Probiotics: Potential Pharmaceutical Applications; Index; Back cover 330 $aWhile there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution of functional foods. The Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications comprehensively explores these variables and highlights the most current biological research and food applications 606 $aProbiotics 606 $aFunctional foods 615 0$aProbiotics. 615 0$aFunctional foods. 676 $a615/.329 686 $aLEB 420f$2stub 686 $aOEK 470f$2stub 701 $aCho$b Sungsoo$0879821 701 $aFinocchiaro$b E. Terry$01521379 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910778418503321 996 $aHandbook of prebiotics and probiotics ingredients$93760464 997 $aUNINA