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200 1 $a<<La>> qualità nella sanita$etotal quality management, accreditamento, certificazione$fMarco Elefanti, Manuela Brusoni, Erika Mallarini$gprefazione di Elio Borgonovi$gcontributi di Giovanna Natalucci, Carlo Pacchi
210   $aMilano$cEgea$d2001
215   $aXII, 342 p.$d22 cm
225 2 $aCergas <Centro di ricerche sulla gestione dell'assistenza sanitarira dell'Università Bocconi>
410  0$12001$aCergas <Centro di ricerche sulla gestione dell'assistenza sanitarira dell'Università Bocconi>
454  1$12001
461  1$1001-------$12001
606 0 $aServizi sanitari$xcontrollo di qualita
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701  1$aBRUSONI,$bManuela$0133134
701   $aMALLARINI,$bErika$0572459
702  1$aBORGONOVI,$bElio
702   $aNATALUCCI,$bGiovanna
702   $aPACCHI,$bCarlo
801  0$aIT$bsalbc$gISBD
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996   $aQualità nella sanita$9998416
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
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200 10$aU.S. food commodity consumption broken down by demographics, 1994-2008 /$fBiing-Hwan Lin [and three others]
210  1$aWashington, D.C. :$cUnited States Department of Agriculture, Economic Research Service,$d2016.
215   $a1 online resource (6 unnumbered pages, 61 pages) $ccolor illustrations
225 1 $aEconomic research report ;$vnumber 206
300   $aTitle from title screen (viewed June 3, 2016).
300   $a"March 2016."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 21-22).
517 3 $aUnited States food commodity consumption broken down by demographics, 1994-2008
606   $aFood consumption$zUnited States$vStatistics
606   $aFood consumption$xSocial aspects$zUnited States$vStatistics
606   $aFood habits$xSocial aspects$zUnited States$vStatistics
606   $aNutrition surveys$zUnited States
608   $aStatistics.$2lcgft
615  0$aFood consumption
615  0$aFood consumption$xSocial aspects
615  0$aFood habits$xSocial aspects
615  0$aNutrition surveys
700   $aLin$b Biing-Hwan$01385396
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
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996   $aU.S. food commodity consumption broken down by demographics, 1994-2008$93483894
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