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035   $a(OCoLC)951538070
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100   $a20160610d2016      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aChanges in retail organic price premiums from 2004 to 2010 /$fAndrea Carlson ; Edward Jaenicke
210  1$aWashington, D.C. :$cUnited States Department of Agriculture, Economic Research Service,$d2016.
215   $a1 online resource (6 unnumbered pages, 38 pages) $ccolor illustrations
225 1 $aEconomic research report ;$vnumber 209
300   $aTitle from title screen (viewed June 10, 2016).
300   $a"May 2016."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 34-37).
606   $aNatural foods$zUnited States$xCosts$vStatistics
606   $aNatural foods industry$xPrices$zUnited States$vStatistics
606   $aPremiums (Retail trade)$zUnited States$vStatistics
606   $aConsumption (Economics)$zUnited States$vStatistics
608   $aStatistics.$2lcgft
615  0$aNatural foods$xCosts
615  0$aNatural foods industry$xPrices
615  0$aPremiums (Retail trade)
615  0$aConsumption (Economics)
700   $aCarlson$b Andrea$01420626
702   $aJaenicke$b Edward
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910707262103321
996   $aChanges in retail organic price premiums from 2004 to 2010$93542615
997   $aUNINA