LEADER 02072oam  2200541   450 
001 9910706921903321
005 20180426075022.0
035   $a(CKB)5470000002460262
035   $a(OCoLC)896810756
035   $a(OCoLC)995470000002460262
035   $a(EXLCZ)995470000002460262
100   $a20141123d1980      da             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aElements in fruits and vegetables from areas of commercial production in the conterminous United States /$fby Hansford T. Shacklette
210  1$aWashington :$cUnited States Department of the Interior, Geological Survey,$d1980.
215   $a1 online resource (vi, 149 pages) $cillustrations, map
225 1 $aGeological Survey professional paper ;$v1178
300   $aTitle from title screen (viewed October 9, 2014).
300   $a"A biogeochemical study of selected food plants based on field sampling of plant material and soil."
320   $aIncludes bibliographical references (pages 28-30).
606   $aBiogeochemistry$zUnited States
606   $aFruit$xSoils$zUnited States$xComposition
606   $aFruit$zUnited States$xComposition
606   $aSoils$zUnited States$xComposition
606   $aTruck farming$zUnited States
606   $aVegetables$xSoils$zUnited States$xComposition
606   $aVegetables$zUnited States$xComposition
615  0$aBiogeochemistry
615  0$aFruit$xSoils$xComposition.
615  0$aFruit$xComposition.
615  0$aSoils$xComposition.
615  0$aTruck farming
615  0$aVegetables$xSoils$xComposition.
615  0$aVegetables$xComposition.
700   $aShacklette$b Hansford T.$01386075
712 02$aGeological Survey (U.S.),
801  0$bCOP
801  1$bCOP
801  2$bOCLCO
801  2$bGPO
906   $aBOOK
912   $a9910706921903321
996   $aElements in fruits and vegetables from areas of commercial production in the conterminous United States$93495544
997   $aUNINA