LEADER 01362oam 2200445 450 001 9910706891503321 005 20180618093132.0 035 $a(CKB)5470000002458549 035 $a(OCoLC)907480619 035 $a(EXLCZ)995470000002458549 100 $a20150416d2013 ua 0 101 0 $aeng 135 $aurmn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 02$aA harvest of recipes with USDA foods $ethe Food Distribution Program on Indian Reservations (FDPIR) 210 1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Food and Nutrition Service,$d2013. 215 $a1 online resource (93 pages) $ccolor illustrations 300 $a"May 2013." 300 $a"FNS-430." 517 $aHarvest of recipes with USDA foods 606 $aCooking$zUnited States 606 $aFood relief$zUnited States 606 $aCooking$2fast 606 $aFood relief$2fast 607 $aUnited States$2fast 615 0$aCooking 615 0$aFood relief 615 7$aCooking. 615 7$aFood relief. 712 02$aUnited States.$bFood and Nutrition Service, 801 0$bAGL 801 1$bAGL 801 2$bOCLCF 801 2$bGPO 906 $aBOOK 912 $a9910706891503321 996 $aA harvest of recipes with USDA foods$93478225 997 $aUNINA