LEADER 01638nam  2200421I  450 
001 9910706530003321
005 20171208132049.0
035   $a(CKB)5470000002457150
035   $a(OCoLC)1014340419
035   $a(EXLCZ)995470000002457150
100   $a20171208d1974      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aContinuous in-plant hot-gas blanching of vegetables /$fby Dr. Jack W. Ralls, Mr. Walter A. Mercer
210  1$aCorvallis, Oregon :$cNational Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency,$d1974.
215   $a1 online resource (vii, 105 pages) $cillustrations
225 1 $aEnvironmental protection technology series ;$vEPA-660/2-74-091
300   $a"December 1974."
300   $a"Project officer, Mr. Harold W. Thompson, Pacific Northwest Environmental Research Laboratory."
320   $aIncludes bibliographical references (pages 62-63).
606   $aFood industry and trade$xWaste disposal
606   $aVegetables$xProcessing$xWaste disposal
606   $aBleaching
615  0$aFood industry and trade$xWaste disposal.
615  0$aVegetables$xProcessing$xWaste disposal.
615  0$aBleaching.
700   $aRalls$b Jack W.$01407229
702   $aMercer$b Walter A.
712 02$aNational Environmental Research Center (Corvallis, Or.),
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910706530003321
996   $aContinuous in-plant hot-gas blanching of vegetables$93488142
997   $aUNINA