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100   $a20171220d2017      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aRecipes for healthy kids$iCookbook for schools
205   $aSlightly revised May 2017.
210  1$a[Washington, D.C.?] :$cU.S. Department of Agriculture, Food and Nutrition Service,$d2017.
215   $a1 online resource (144 pages) $ccolor illustrations
300   $a"Team Nutrition USDA"--Cover.
300   $a"September 2013"--Page [3] of cover.
300   $a"FNS-441."
327   $aWhole grains -- Dark green and orange vegetables -- Dry beans and peas.
517 3 $aCookbook for schools
606   $aCooking (Cereals)$zUnited States
606   $aCooking (Vegetables)$zUnited States
606   $aCooking (Legumes)$zUnited States
606   $aQuantity cooking$zUnited States
606   $aCooking (Cereals)$2fast
606   $aCooking (Legumes)$2fast
606   $aCooking (Vegetables)$2fast
606   $aQuantity cooking$2fast
607   $aUnited States$2fast
608   $aCookbooks.$2lcgft
608   $aCookbooks.$2fast
615  0$aCooking (Cereals)
615  0$aCooking (Vegetables)
615  0$aCooking (Legumes)
615  0$aQuantity cooking
615  7$aCooking (Cereals)
615  7$aCooking (Legumes)
615  7$aCooking (Vegetables)
615  7$aQuantity cooking.
712 02$aUnited States.$bFood and Nutrition Service,
712 02$aTeam Nutrition (Program : U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910706503303321
996   $aRecipes for healthy kids$93439610
997   $aUNINA