LEADER 01528oam 2200433 450 001 9910706241603321 005 20171103071810.0 035 $a(CKB)5470000002456022 035 $a(OCoLC)960787163 035 $a(OCoLC)995470000002456022 035 $a(EXLCZ)995470000002456022 100 $a20161003d2013 ua 0 101 0 $aeng 135 $aurmn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAreas for US-India civilian nuclear cooperation to prevent/mitigate radiological events /$fGopalan Balachandran and Geoffrey E. Forden 210 1$aAlbuquerque, New Mexico :$cSandia National Laboratories,$d2013. 215 $a1 online resource (20 pages) 300 $a"Prepared by Cooperative Monitoring Center, Sandia National Laboratories." 320 $aIncludes bibliographical references (pages 16-17). 606 $aNuclear weapons 606 $aNuclear nonproliferation$xInternational cooperation 606 $aWeapons of mass destruction 615 0$aNuclear weapons. 615 0$aNuclear nonproliferation$xInternational cooperation. 615 0$aWeapons of mass destruction. 700 $aBalachandran$b G$g(Gopalan),$f1959-$01421113 712 02$aSandia National Laboratories, 801 0$bLLB 801 1$bLLB 801 2$bOCLCO 801 2$bOCLCQ 801 2$bGPO 906 $aBOOK 912 $a9910706241603321 996 $aAreas for US-India civilian nuclear cooperation to prevent$93541532 997 $aUNINA LEADER 03255nam 22008893u 450 001 9910220095503321 005 20240418011657.0 010 $a0-8330-8275-2 035 $a(CKB)2670000000548668 035 $a(EBL)1598667 035 $a(OCoLC)869094731 035 $a(SSID)ssj0001218692 035 $a(PQKBManifestationID)11696020 035 $a(PQKBTitleCode)TC0001218692 035 $a(PQKBWorkID)11210982 035 $a(PQKB)10693962 035 $a(MiAaPQ)EBC3423075 035 $a(Au-PeEL)EBL3423075 035 $a(OCoLC)878146374 035 $a(oapen)doab115163 035 $a(EXLCZ)992670000000548668 100 $a20141006d2013|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aPerformance Standards for Restaurants $eA New Approach to Addressing the Obesity Epidemic 205 $a1st ed. 210 $aSanta Monica $cRAND Corporation$d2013 215 $a1 online resource (10 p.) 300 $aDescription based upon print version of record. 327 $aPerformance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic; References; About This Paper 330 $aThis report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs. 606 $aEpidemics -- North America 606 $aNutrition disorders -- United States 606 $aObesity -- United States 606 $aObesity 606 $aPublic Health$2HILCC 606 $aHealth & Biological Sciences$2HILCC 606 $aEpidemiology & Epidemics$2HILCC 610 $aHealth Sciences 615 4$aEpidemics -- North America. 615 4$aNutrition disorders -- United States. 615 4$aObesity -- United States. 615 4$aObesity. 615 7$aPublic Health 615 7$aHealth & Biological Sciences 615 7$aEpidemiology & Epidemics 676 $a362.196398 700 $aCohen$b Deborah$01125709 701 $aBhatia$b Rajiv$01195104 701 $aStory$b Mary T$01195105 701 $aStephen D$b Sugarman$01195106 701 $aWootan$b Margo$01195107 701 $aEconomos$b Christina D$01195108 701 $aVan Horn$b Linda$01195109 701 $aWhitsel$b Laurie P$01195110 701 $aRoberts$b Susan$0275977 701 $aPowell$b Lisa M$01195111 701 $aOdoms-Young$b Angela$01195112 701 $aWilliams$b Jerome D$01195113 701 $aElbel$b Brian$01195114 701 $aHarris$b Jennifer$0482021 701 $aKappagoda$b Manel$01195115 701 $aChampagne$b Catherine M$01195116 701 $aShields$b Kathleen$01195117 701 $aLesser$b Lenard I$01195118 701 $aFox$b Tracy$01195119 701 $aBecker$b Nancy$01195120 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910220095503321 996 $aPerformance Standards for Restaurants$92763859 997 $aUNINA