LEADER 01910oam  2200517   450 
001 9910706185703321
005 20170929165629.0
035   $a(CKB)5470000002454567
035   $a(OCoLC)62338375
035   $a(EXLCZ)995470000002454567
100   $a20051125d2004      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood safety innovation in the United States $eevidence from the meat industry /$fElise Golan [and five others]
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2004.
215   $a1 online resource (1 unnumbered page, vi, 49 pages) $ccolor illustrations
225 1 $aAgricultural economic report ;$vnumber 831
300   $a"April 2004."
320   $aIncludes bibliographical references (pages 44-49).
517   $aFood safety innovation in the United States 
606   $aMeat industry and trade$zUnited States$xSafety measures
606   $aMeat$xContamination$xPrevention$xEconomic aspects$zUnited States
606   $aMeat industry and trade$xTechnological innovations$zUnited States
606   $aIndustrial policy$zUnited States
615  0$aMeat industry and trade$xSafety measures.
615  0$aMeat$xContamination$xPrevention$xEconomic aspects
615  0$aMeat industry and trade$xTechnological innovations
615  0$aIndustrial policy
700   $aGolan$b Elise H.$0129089
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bAGL
801  1$bAGL
801  2$bOCLCQ
801  2$bOCLCA
801  2$bOCLCQ
801  2$bOCLCO
801  2$bOCLCQ
801  2$bOCLCA
801  2$bGPO
906   $aBOOK
912   $a9910706185703321
996   $aFood safety innovation in the United States$93503193
997   $aUNINA