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100   $a20040701d2004      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aTraceability in the U.S. food supply $eeconomic theory and industry studies /$fElise Golan [and five others]
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2004.
215   $a1 online resource (2 unnumbered pages, v, 48 pages)
225 1 $aAgricultural economic report ;$vnumber 830
300   $a"March 2004"--Page [i].
320   $aIncludes bibliographical references (pages 46-48).
517   $aTraceability in the U.S. food supply 
606   $aFood industry and trade$xInventory control$zUnited States
606   $aProduct differentiation$zUnited States
606   $aFood supply$zUnited States
606   $aFood industry and trade$zUnited States$xSafety measures
606   $aFood industry and trade$xQuality control$2fast
606   $aFood industry and trade$xSafety measures$2fast
606   $aFood supply$2fast
607   $aUnited States$2fast
615  0$aFood industry and trade$xInventory control
615  0$aProduct differentiation
615  0$aFood supply
615  0$aFood industry and trade$xSafety measures.
615  7$aFood industry and trade$xQuality control.
615  7$aFood industry and trade$xSafety measures.
615  7$aFood supply.
700   $aGolan$b Elise H.$0129089
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bAGL
801  1$bAGL
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801  2$bOCLCQ
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801  2$bORE
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906   $aBOOK
912   $a9910706185603321
996   $aTraceability in the U.S. food supply$93497633
997   $aUNINA