LEADER 01653nam  2200433   450 
001 9910706129103321
005 20170911155002.0
035   $a(CKB)5470000002455138
035   $a(OCoLC)1003293301
035   $a(EXLCZ)995470000002455138
100   $a20170911d2017      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aDaily access to local foods for school meals $ekey drivers /$fKatherine Ralston [and 4 others]
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture,Economic Research Service,$d2017.
215   $a1 online resource (6 unnumbered pages, 30 p) $ccolor illustrations
225 1 $aEconomic information bulletin ;$vnumber 168
300   $a"March 2017."
300   $aAccompanied by summary report.
300   $aGraphs in .PNG format additionally available as zipped files from the report home page.
320   $aIncludes bibliographical references (pages 22-24).
517   $aDaily access to local foods for school meals 
606   $aSchool children$xFood$zUnited States
606   $aLocal foods$zUnited States
606   $aSchool districts$zUnited States$xEvaluation
615  0$aSchool children$xFood
615  0$aLocal foods
615  0$aSchool districts$xEvaluation.
700   $aRalston$b Katherine$01398041
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910706129103321
996   $aDaily access to local foods for school meals$93536439
997   $aUNINA