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035   $a(EXLCZ)995470000002455143
100   $a20170911d2017      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aComparing alternative economic mechanisms to increase fruit and vegetable purchases /$fMark Prell and David Smallwood
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2017.
215   $a1 online resource (6 unnumbered pages, 27 pages) $ccolor illustrations
225 1 $aEconomic information bulletin ;$vnumber 170
300   $a"April 2017."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 24-25).
606   $aPoor$xNutrition$xEconomic aspects$zUnited States
606   $aFood preferences$xEconomic aspects$zUnited States
606   $aGrocery shopping$zUnited States
606   $aSubsidies$zUnited States
606   $aRebates$zUnited States
606   $aFruit
606   $aVegetables
606   $aIncentive (Psychology)
615  0$aPoor$xNutrition$xEconomic aspects
615  0$aFood preferences$xEconomic aspects
615  0$aGrocery shopping
615  0$aSubsidies
615  0$aRebates
615  0$aFruit.
615  0$aVegetables.
615  0$aIncentive (Psychology)
700   $aPrell$b Mark A.$01392396
702   $aSmallwood$b David
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910706128703321
996   $aComparing alternative economic mechanisms to increase fruit and vegetable purchases$93447061
997   $aUNINA