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200 00$aHow to develop a meat and poultry product recall plan /$fFood Safety and Inspection Service
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Food Safety and Inspection Service, Office of Outreach, Employee Education, and Training
215   $a1 online resource (volumes) $cillustrations (some color)
225 1 $aSmall plant news guidebook series
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606   $aPoultry$zUnited States$vPeriodicals
606   $aMeat$zUnited States$vPeriodicals
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606   $aPoultry$2fast
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