LEADER 01616oam  2200505   450 
001 9910706112903321
005 20190814144446.0
035   $a(CKB)5470000002455302
035   $a(OCoLC)1047603551
035   $a(EXLCZ)995470000002455302
100   $a20180802d2016      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aMake half your grains whole grains
205   $aRevised October 2016.
205   $aRevisado Octubre 2016.
210  1$a[Alexandria, Va.] :$cUnited States Department of Agriculture, Center for Nutrition Policy and Promotion,$d2016.
215   $a1 online resource (2 unnumbered pages) $ccolor illustrations
225 1 $aDG tipsheet ;$vno. 4
300   $a"June 2011."
300   $a"Septiembre 2011"--Page 2.
300   $a"Based on the Dietary Guidelines for Americans."
300   $a"Basado en las Gui?as Alimentarias para los Estadounidenses"--Page 2.
517 1 $aQue la mitad de sus granos sean integrales
517 1 $a10 tips: make half your grains whole grains
606   $aNutrition
606   $aCereal products
606   $aGrain
606   $aMenus$xPlanning
615  0$aNutrition.
615  0$aCereal products.
615  0$aGrain.
615  0$aMenus$xPlanning.
712 02$aCenter for Nutrition Policy and Promotion (U.S.),
801  0$bBKL
801  1$bBKL
801  2$bOCLCF
801  2$bGPO
906   $aBOOK
912   $a9910706112903321
996   $aMake half your grains whole grains$93281697
997   $aUNINA