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100   $a20000210d1997      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aDo the poor pay more for food? $eitem selection and price differences affect low-income household food costs /$fPhillip R. Kaufman [and three others]
210  1$aWashington, DC :$cEconomic Research Service, USDA,$d1997.
215   $a1 online resource (iv, 23 pages) $cillustrations
225 1 $aAgricultural economic report ;$vno. 759
300   $a"November 1997"--Page i.
320   $aIncludes bibliographical references (page 17).
517   $aDo the poor pay more for food? 
606   $aPoor$zUnited States
606   $aPurchasing power$zUnited States
606   $aCost and standard of living$zUnited States
606   $aFood prices$zUnited States
606   $aCost and standard of living$2fast
606   $aFood prices$2fast
606   $aPoor$2fast
606   $aPurchasing power$2fast
607   $aUnited States$2fast
615  0$aPoor
615  0$aPurchasing power
615  0$aCost and standard of living
615  0$aFood prices
615  7$aCost and standard of living.
615  7$aFood prices.
615  7$aPoor.
615  7$aPurchasing power.
700   $aKaufman$b Phil R.$01411143
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bU3G
801  1$bU3G
801  2$bOCLCQ
801  2$bOCLCO
801  2$bOCLCF
801  2$bOCLCO
801  2$bOCLCA
801  2$bCTW
801  2$bOCLCQ
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801  2$bGPO
906   $aBOOK
912   $a9910706110403321
996   $aDo the poor pay more for food$93501584
997   $aUNINA