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100   $a20170814d2003      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aManaging for safer food $ethe economics of sanitation and process controls in meat and poultry plants /$fMichael Ollinger and Valerie Mueller
210  1$cUnited States Department of Agriculture, Economic Research Service,$d2003.
215   $a1 online resource (vii, 65 pages)
225 1 $aAgricultural economic report ;$vno. 817
300   $a"April 2003."
320   $aIncludes bibliographical references (pages 61-64).
517   $aManaging for safer food 
606   $aMeat industry and trade$xSanitation$zUnited States$xCosts
606   $aPoultry plants$xSanitation$zUnited States$xCosts
606   $aFood$xSafety measures$xCosts
606   $aHazard Analysis and Critical Control Point (Food safety system)$zUnited States$xCosts
615  0$aMeat industry and trade$xSanitation$xCosts.
615  0$aPoultry plants$xSanitation$xCosts.
615  0$aFood$xSafety measures$xCosts.
615  0$aHazard Analysis and Critical Control Point (Food safety system)$xCosts.
700   $aOllinger$b Michael$01385151
702   $aMueller$b Valerie
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910705807903321
996   $aManaging for safer food$93501399
997   $aUNINA