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035   $a(EXLCZ)995470000002454365
100   $a20031124d2003      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aInternational trade and food safety $eeconomic theory and case studies /$fJean C. Buzby, editor
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2003.
215   $a1 online resource (v, 139 pages) $ccolor illustrations
225 1 $aAgricultural economic report ;$vnumber 828
300   $a"November 2003"--Page ii.
320   $aIncludes bibliographical references.
517   $aInternational trade and food safety 
606   $aFood$xSafety measures
606   $aInternational trade
606   $aTrade regulation
606   $aFoodborne diseases$xPrevention$xGovernment policy
606   $aFood industry and trade$xRisk management
606   $aFood$xSafety measures$2fast
606   $aInternational trade$2fast
615  0$aFood$xSafety measures.
615  0$aInternational trade.
615  0$aTrade regulation.
615  0$aFoodborne diseases$xPrevention$xGovernment policy.
615  0$aFood industry and trade$xRisk management.
615  7$aFood$xSafety measures.
615  7$aInternational trade.
702   $aBuzby$b Jean C.
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bAGL
801  1$bAGL
801  2$bOCLCQ
801  2$bORE
801  2$bOCLCO
801  2$bOCLCA
801  2$bOCLCF
801  2$bOCLCQ
801  2$bOCLCA
801  2$bGPO
906   $aBOOK
912   $a9910705805703321
996   $aInternational trade and food safety$93504964
997   $aUNINA