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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe demand for food away from home $efull-service or fast food? /$fHayden Stewart [and three others]
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2004.
215   $a1 online resource (1 unnumbered page, iii, 20 pages) $ccolor illustrations
225 1 $aAgricultural economic report ;$vnumber 829
300   $a"January 2004"--Page i.
320   $aIncludes bibliographical references (pages 16-17).
517   $aDemand for food away from home 
606   $aRestaurants$zUnited States
606   $aFast food restaurants$zUnited States
606   $aFood consumption$zUnited States
606   $aFood consumption forecasting$zUnited States
606   $aIncome$zUnited States
606   $aConsumption (Economics)$zUnited States
606   $aConsumption (Economics)$2fast
606   $aFast food restaurants$2fast
606   $aIncome$2fast
606   $aRestaurants$2fast
607   $aUnited States$2fast
615  0$aRestaurants
615  0$aFast food restaurants
615  0$aFood consumption
615  0$aFood consumption forecasting
615  0$aIncome
615  0$aConsumption (Economics)
615  7$aConsumption (Economics)
615  7$aFast food restaurants.
615  7$aIncome.
615  7$aRestaurants.
700   $aStewart$b Hayden$01389445
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
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996   $aThe demand for food away from home$93447111
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