LEADER 02014oam  2200529I  450 
001 9910705704203321
005 20171106084129.0
035   $a(CKB)5470000002453370
035   $a(OCoLC)1000102944
035   $a(EXLCZ)995470000002453370
100   $a20170808d2017      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSoil health in field and forage crop production /$fwritten by Sjoerd W. Duiker, Joel C. Myers, and Lisa C. Blazure
210  1$a[Washington, D.C.] ;$cUnited States, Department of Agriculture, Natural Resources Conservation Service ; Penn State Cooperative Extension,$d[2017?]
215   $a1 online resource (4, 27 pages) $ccolor illustrations
300   $a"[A] combined effort among partners at the USDA Natural Resources Conservation Service, Penn State University Extension, Capital Resource Conservation and Development, and Clinton County Conservation District"--Page 2.
300   $a"Improve your bottom line using: continuous no-till, cover crops, cropping diversity."
606   $aCrops and soils$xManagement
606   $aCrops$xEcology
606   $aSoil conservation
606   $aSoils$xQuality
606   $aNo-tillage
606   $aForage plants$xSoils
615  0$aCrops and soils$xManagement.
615  0$aCrops$xEcology.
615  0$aSoil conservation.
615  0$aSoils$xQuality.
615  0$aNo-tillage.
615  0$aForage plants$xSoils.
700   $aDuiker$b Sjoerd W.$01392438
702   $aMyers$b Joel C.
702   $aBlazure$b Lisa C.
712 02$aUnited States.$bNatural Resources Conservation Service,
712 02$aPennsylvania State University.$bCooperative Extension.
801  0$bGPO
801  1$bGPO
801  2$bOCLCO
801  2$bMERUC
801  2$bGPO
906   $aBOOK
912   $a9910705704203321
996   $aSoil health in field and forage crop production$93447149
997   $aUNINA