LEADER 01520nam  2200397   450 
001 9910705420303321
005 20140912163903.0
035   $a(CKB)5470000002451187
035   $a(OCoLC)890481549
035   $a(EXLCZ)995470000002451187
100   $a20140912d2011      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood safety for people with cancer $ea need-to-know guide for those who have been diagnosed with cancer
205   $aSlightly revised September 2011.
210  1$a[Washington, DC] :$cU.S. Department of Agriculture, Food Safety and Inspection Service :$cU.S. Department of Health and Human Services, Food and Drug Administration,$d2011.
215   $a1 online resource (19 pages) $ccolor illustrations
300   $aTitle from title screen (viewed on Sept. 12, 2014).
300   $a"September 2006"--Verso.
517   $aFood safety for people with cancer 
606   $aFood$xSafety measures$vHandbooks, manuals, etc
606   $aCancer$xPatients$vHandbooks, manuals, etc
608   $aHandbooks and manuals.$2lcgft
615  0$aFood$xSafety measures
615  0$aCancer$xPatients
712 02$aUnited States.$bFood Safety and Inspection Service,
712 02$aUnited States.$bFood and Drug Administration,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910705420303321
996   $aFood safety for people with cancer$93537030
997   $aUNINA