LEADER 01994nam  2200529   450 
001 9910705249703321
005 20140407112501.0
035   $a(CKB)5470000002448870
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035   $a(EXLCZ)995470000002448870
100   $a20140407d2013      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aFruit and vegetable consumption by school lunch participants $eimplications for the success of new nutrition standards /$fConstance Newman
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2013]
215   $a1 online resource (ii pages, 2 unnumbered pages, 37 pages) $ccolor illustrations
225 1 $aEconomic research report ;$vnumber 154
300   $aTitle from title screen (viewed April 4, 2014).
300   $a"August 2013."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 30-32).
517   $aFruit and vegetable consumption by school lunch participants 
606   $aNational school lunch program
606   $aFood consumption$zUnited States
606   $aFood habits$zUnited States
606   $aSchool children$xNutrition$xStandards$zUnited States
606   $aPoor$xNutrition$zUnited States
606   $aFruit$zUnited States
606   $aVegetables$zUnited States
615  0$aNational school lunch program.
615  0$aFood consumption
615  0$aFood habits
615  0$aSchool children$xNutrition$xStandards
615  0$aPoor$xNutrition
615  0$aFruit
615  0$aVegetables
700   $aNewman$b Constance$01392416
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910705249703321
996   $aFruit and vegetable consumption by school lunch participants$93472768
997   $aUNINA