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100   $a20140407d2014      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aChanges in eating patterns and diet quality among working-age adults, 2005-2010 /$fJessica E. Todd
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2014]
215   $a1 online resource (ii pages, 2 unnumbered pages, 29 pages) $ccolor illustrations
225 1 $aEconomic research report ;$vnumber 161
300   $aTitle from title screen (viewed April 7, 2014).
300   $a"January 2014."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 25-27).
517 3 $aEating patterns and diet quality among working-age adults, 2005-2010
606   $aFood habits$zUnited States
606   $aDiet$zUnited States
606   $aAdulthood$zUnited States
606   $aRecessions$zUnited States
615  0$aFood habits
615  0$aDiet
615  0$aAdulthood
615  0$aRecessions
700   $aTodd$b Jessica E.$01391747
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910705245903321
996   $aChanges in eating patterns and diet quality among working-age adults, 2005-2010$93520685
997   $aUNINA