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100   $a20140207d2013      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aMaking sense of recent cost-of-foodborne-illness estimates /$fSandra Hoffmann ; Tobenna D. Anekwe
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2013]
215   $a1 online resource (iv, 29 pages)
225 1 $aEconomic information bulletin ;$vnumber 118
300   $aTitle from title screen (viewed Feb. 7, 2014).
300   $a"A report from the Economic Research Service."
300   $a"September 2013."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 23-27).
606   $aFoodborne diseases$xCosts$xEstimates$zUnited States$xEvaluation
606   $aMedical care, Cost of$xEstimates$zUnited States$xEvaluation
606   $aMeasurement uncertainty (Statistics)
606   $aEstimation theory
615  0$aFoodborne diseases$xCosts$xEstimates$xEvaluation.
615  0$aMedical care, Cost of$xEstimates$xEvaluation.
615  0$aMeasurement uncertainty (Statistics)
615  0$aEstimation theory.
700   $aHoffmann$b Sandra$01408416
702   $aAnekwe$b Tobenna D.
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910705188403321
996   $aMaking sense of recent cost-of-foodborne-illness estimates$93537193
997   $aUNINA