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035   $a(CKB)5470000002447738
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035   $a(EXLCZ)995470000002447738
100   $a20140226d2013      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aIntroduction of new food products with voluntary health- and nutrition-related claims, 1989-2010 /$fSteve W. Martinez
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2013]
215   $a1 online resource (iv, 48 pages) $ccolor illustrations
225 1 $aEconomic information bulletin ;$vnumber 108
300   $aTitle from title screen (viewed Feb. 26, 2014).
300   $a"February 2013."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 32-41).
606   $aFood$xLabeling$zUnited States
606   $aAdvertising$xFood$zUnited States
606   $aFunctional foods$zUnited States
606   $aFood preferences$zUnited States
615  0$aFood$xLabeling
615  0$aAdvertising$xFood
615  0$aFunctional foods
615  0$aFood preferences
700   $aMartinez$b Steve$g(Steve W.),$01386368
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910705161703321
996   $aIntroduction of new food products with voluntary health- and nutrition-related claims, 1989-2010$93532607
997   $aUNINA