LEADER 01883oam  2200529   450 
001 9910705131303321
005 20140310121804.0
035   $a(CKB)5470000002448046
035   $a(OCoLC)822976704$z(OCoLC)861868799
035   $a(EXLCZ)995470000002448046
100   $a20121227d2012      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aAccess to affordable and nutritious food $eupdated estimates of distance to supermarkets using 2010 data /$fMichele Ver Ploeg [and six others]
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2012]
215   $a1 online resource (iv, 48 pages) $ccolored illustrations
225 1 $aEconomic research report ;$vnumber 143
300   $aTitle from title screen (viewed December 26, 2012).
300   $a"A report from the Economic Research Service."
300   $a"November 2012."
320   $aIncludes bibliographical references (pages 40-42).
517   $aAccess to affordable and nutritious food 
606   $aFood consumption$zUnited States
606   $aDiet$xEconomic aspects$zUnited States
606   $aFood supply$zUnited States
606   $aGrocery trade$zUnited States
606   $aGrocery shopping$zUnited States
615  0$aFood consumption
615  0$aDiet$xEconomic aspects
615  0$aFood supply
615  0$aGrocery trade
615  0$aGrocery shopping
700   $aVer Ploeg$b Michele$01085439
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bAGL
801  1$bAGL
801  2$bAGL
801  2$bOCLCA
801  2$bVVK
801  2$bGPO
906   $aBOOK
912   $a9910705131303321
996   $aAccess to affordable and nutritious food$93537211
997   $aUNINA