LEADER 01323nam  2200409I  450 
001 9910705095303321
005 20141231090801.0
035   $a(CKB)5470000002446798
035   $a(OCoLC)899059924
035   $a(EXLCZ)995470000002446798
100   $a20141231d2000      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aClassification of fish diet composition and quality with lipid class & fatty acid analysis /$fRon Heintz, Marie Larsen
210  1$aJuneau, Alaska :$cAuke Bay Fisheries Laboratory, NOAA/NMFS,$d[2000?]
215   $a1 online resource (1 unnumbered page) $ccolor illustrations
300   $aTitle from title screen (viewed Dec. 31, 2014).
606   $aFishes$xFood
606   $aFishes$vClassification
606   $aFatty acids
606   $aLipids
615  0$aFishes$xFood.
615  0$aFishes
615  0$aFatty acids.
615  0$aLipids.
700   $aHeintz$b Ron$01409487
702   $aLarsen$b Marie
712 02$aAuke Bay Fisheries Laboratory,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910705095303321
996   $aClassification of fish diet composition and quality with lipid class & fatty acid analysis$93496026
997   $aUNINA