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035   $a(OCoLC)845079504
035   $a(EXLCZ)995470000002442792
100   $a20130530d2013      ua             0
101 0 $aeng
135   $aurbn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aHealthy food initiatives, local production and nutrition $ehearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Twelfth Congress, second session, March 7, 2012
210  1$aWashington :$cU.S. Government Printing Office,$d2013.
215   $a1 online resource (iv, 377 pages) $cillustrations
225 1 $aS. hrg. ;$v112-692
300   $aTitle from title screen (viewed on May 30, 2013).
300   $aPaper version available for sale by the Superintendent of Documents, U.S. Government Printing Office.
320   $aIncludes bibliographical references.
517   $aHealthy food initiatives, local production and nutrition 
606   $aFarm produce$zUnited States
606   $aLocal foods$zUnited States
606   $aNutrition policy$zUnited States
606   $aAgriculture and state$zUnited States
615  0$aFarm produce
615  0$aLocal foods
615  0$aNutrition policy
615  0$aAgriculture and state
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910704691903321
996   $aHealthy food initiatives, local production and nutrition$93449039
997   $aUNINA