LEADER 01701nam  2200445I  450 
001 9910704599403321
005 20130528140156.0
035   $a(CKB)5470000002441706
035   $a(OCoLC)844775429
035   $a(EXLCZ)995470000002441706
100   $a20130528d2013      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aWhole building efficiency for whole foods $epreprint /$fMichael Deru, Ian Doebber, and Adam Hirsch
210  1$a[Golden, Colo.] :$cNational Renewable Energy Laboratory,$d2013.
215   $a1 online resource (8 pages) $ccolor illustrations
225 1 $aNREL/CP ;$v5500-56331
300   $aTitle from title screen (viewed on May 28, 2013).
300   $a"February 2013."
300   $a"Presented at the 2013 ASHRAE Winter Conference, Dallas, Texas, January 26-30, 2013."
320   $aIncludes bibliographical references (page 8).
517   $aWhole building efficiency for whole foods 
606   $aSustainable buildings$zUnited States
606   $aCommercial buildings$xEnergy conservation$zUnited States
615  0$aSustainable buildings
615  0$aCommercial buildings$xEnergy conservation
700   $aDeru$b Michael$01416078
702   $aDoebber$b Ian
702   $aHirsch$b Adam
712 02$aAmerican Society of Heating, Refrigerating and Air-Conditioning Engineers.$bMeeting$f(2013 :$eDallas, Tex.)
712 02$aNational Renewable Energy Laboratory (U.S.),
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910704599403321
996   $aWhole building efficiency for whole foods$93520127
997   $aUNINA