LEADER 00816nam0-2200325---450- 001 990010064510403321 005 20160420090209.0 010 $a978-88-15-25872-4 035 $a001006451 035 $aFED01001006451 035 $a(Aleph)001006451FED01 035 $a001006451 100 $a20160420d2015----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $a--------001yy 200 1 $aHomo Europaeus$fPaolo Prodi 210 $aBologna$cil Mulino$d2015 215 $a238 p.$d20 cm 225 1 $aForum 610 0 $aEuropa$aCultura$aStoria 610 0 $aLaicismo 676 $a306.094$v22$zita 700 1$aProdi,$bPaolo$f<1932- > 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990010064510403321 952 $a306.094 PRO 1$b2308$fBFS 959 $aBFS 997 $aUNINA LEADER 01839oam 2200517 450 001 9910704517803321 005 20151230101623.0 035 $a(CKB)5470000002442530 035 $a(OCoLC)919634267 035 $a(EXLCZ)995470000002442530 100 $a20150902d2013 ua 0 101 0 $aeng 135 $aurmn||||||||| 181 $ctxt$2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aSupplemental Nutrition Assistance Program (SNAP) participation leads to modest changes in diet quality /$fChristian Gregory [and three others] 210 1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2013. 215 $a1 online resource (iv, 30 pages) $cillustrations 225 1 $aEconomic research report ;$vnumber 147 300 $a"April 2013." 300 $a"A Report from the Economic Research Service." 300 $aTitle from title screen (viewed Sept. 1, 2015). 320 $aIncludes bibliographical references (pages 26-28). 517 $aSupplemental Nutrition Assistance Program 606 $aPoor$xNutrition$zUnited States 606 $aFood stamps$zUnited States 606 $aFood stamps$2fast 606 $aPoor$xNutrition$2fast 607 $aUnited States$2fast 615 0$aPoor$xNutrition 615 0$aFood stamps 615 7$aFood stamps. 615 7$aPoor$xNutrition. 700 $aGregory$b Christian A.$01401827 712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service, 801 0$bGPO 801 1$bGPO 801 2$bGPO 801 2$bOCLCF 801 2$bRBN 801 2$bGPO 906 $aBOOK 912 $a9910704517803321 996 $aSupplemental Nutrition Assistance Program (SNAP) participation leads to modest changes in diet quality$93490802 997 $aUNINA