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100   $a20150902d2013      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aSupplemental Nutrition Assistance Program (SNAP) participation leads to modest changes in diet quality /$fChristian Gregory [and three others]
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2013.
215   $a1 online resource (iv, 30 pages) $cillustrations
225 1 $aEconomic research report ;$vnumber 147
300   $a"April 2013."
300   $a"A Report from the Economic Research Service."
300   $aTitle from title screen (viewed Sept. 1, 2015).
320   $aIncludes bibliographical references (pages 26-28).
517   $aSupplemental Nutrition Assistance Program 
606   $aPoor$xNutrition$zUnited States
606   $aFood stamps$zUnited States
606   $aFood stamps$2fast
606   $aPoor$xNutrition$2fast
607   $aUnited States$2fast
615  0$aPoor$xNutrition
615  0$aFood stamps
615  7$aFood stamps.
615  7$aPoor$xNutrition.
700   $aGregory$b Christian A.$01401827
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
801  2$bGPO
801  2$bOCLCF
801  2$bRBN
801  2$bGPO
906   $aBOOK
912   $a9910704517803321
996   $aSupplemental Nutrition Assistance Program (SNAP) participation leads to modest changes in diet quality$93490802
997   $aUNINA