LEADER 01893nam  2200469   450 
001 9910704266903321
005 20160115104035.0
035   $a(CKB)5470000002439004
035   $a(OCoLC)934806561
035   $a(EXLCZ)995470000002439004
100   $a20160115d2015      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEconomic incentives to supply safe chicken to the National School Lunch Program /$fMichael Ollinger [and three others]
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2015.
215   $a1 online resource (iii pages, 2 unnumbered pages, 26 pages) $ccolor illustrations
225 1 $aEconomic research report ;$vnumber 202
300   $aTitle from title screen (viewed Jan. 15, 2016).
300   $a"November 2015."
300   $aAccompanied by summary report.
320   $aIncludes bibliographical references (pages 24-26).
606   $aNational school lunch program
606   $aSalmonella infections$zUnited States$xPrevention
606   $aChicken industry$xHealth aspects$zUnited States
606   $aFood supply$xEconomic aspects$zUnited States
606   $aFoodborne diseases$zUnited States$xPrevention
615  0$aNational school lunch program.
615  0$aSalmonella infections$xPrevention.
615  0$aChicken industry$xHealth aspects
615  0$aFood supply$xEconomic aspects
615  0$aFoodborne diseases$xPrevention.
700   $aOllinger$b Michael$01385151
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910704266903321
996   $aEconomic incentives to supply safe chicken to the National School Lunch Program$93465146
997   $aUNINA