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035   $a(OCoLC)52770049
035   $a(EXLCZ)995470000002439201
100   $a20030801d2003      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aCompetitive foods $esoft drinks vs. milk /$fBiing-Hwan Lin ; Katherine Ralston
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2003.
215   $a1 online resource (3 pages) $ccolor illustration
225 1 $aFood assistance research brief
225 1 $aFood and nutrition research report ;$vnumber 34-7
300   $aTitle from caption (viewed Jan. 26, 2016).
300   $a"July 2003."
320   $aIncludes bibliographical references (page 3).
517   $aCompetitive foods 
606   $aFood preferences in children$xHealth aspects$zUnited States
606   $aMilk consumption$zUnited States
606   $aSoft drinks$zUnited States
606   $aNational school lunch program
606   $aSchool children$xNutrition$zUnited States
606   $aNutrition surveys$zUnited States
606   $aMilk consumption$2fast
606   $aNational school lunch program$2fast
606   $aNutrition surveys$2fast
606   $aSoft drinks$2fast
607   $aUnited States$2fast
615  0$aFood preferences in children$xHealth aspects
615  0$aMilk consumption
615  0$aSoft drinks
615  0$aNational school lunch program.
615  0$aSchool children$xNutrition
615  0$aNutrition surveys
615  7$aMilk consumption.
615  7$aNational school lunch program.
615  7$aNutrition surveys.
615  7$aSoft drinks.
700   $aLin$b Biing-Hwan$01385396
702   $aRalston$b Katherine
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bAGL
801  1$bAGL
801  2$bOCLCQ
801  2$bORE
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801  2$bOCLCA
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906   $aBOOK
912   $a9910704247403321
996   $aCompetitive foods$93441046
997   $aUNINA