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001 9910704245503321
005 20160201151100.0
035   $a(CKB)5470000002439220
035   $a(OCoLC)936339676
035   $a(EXLCZ)995470000002439220
100   $a20160201d2010      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aCanned fruit and vegetable consumption in the United States $ean updated report to Congress /$fby Jean C. Buzby [and five others]
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d[2010]
215   $a1 online resource (v, 34 pages) $ccolor illustrations
225 1 $a[Administrative publication ;$vno. AP-050]
300   $aTitle from title screen (viewed Jan. 27, 2016).
300   $a"October 2010"--Title screen.
300   $a"November 2010"--Document home page.
300   $aSeries statement from document home page.
320   $aIncludes bibliographical references (pages 25-27).
517   $aCanned fruit and vegetable consumption in the United States 
606   $aNutrition surveys$zUnited States
606   $aFruit$zUnited States$vStatistics
606   $aVegetables$zUnited States$vStatistics
606   $aCanned fruit$zUnited States$vStatistics
606   $aCanned vegetables$zUnited States$vStatistics
606   $aFood supply$zUnited States
606   $aFood consumption forecasting$zUnited States
608   $aStatistics.$2lcgft
615  0$aNutrition surveys
615  0$aFruit
615  0$aVegetables
615  0$aCanned fruit
615  0$aCanned vegetables
615  0$aFood supply
615  0$aFood consumption forecasting
700   $aBuzby$b Jean C.$01386648
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910704245503321
996   $aCanned fruit and vegetable consumption in the United States$93474107
997   $aUNINA