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001 9910704148603321
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035   $a(EXLCZ)995470000002438179
100   $a20151204d2005      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNutrition and health characteristics of low income populations$iHealthy eating index /$fBiing-Hwan Lin
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2005.
215   $a1 online resource (4 pages) $ccolor illustrations
225 1 $aAgriculture information bulletin ;$v796-1
300   $aTitle from title screen (viewed Dec. 4, 2015).
300   $a"February 2005."
320   $aIncludes bibliographical references (page 4).
517 3 $aHealthy eating index
606   $aNutrition surveys$zUnited States
606   $aFood consumption$xEconomic aspects$zUnited States
606   $aFood habits$zUnited States$xEvaluation
606   $aDiet$zUnited States$xEvaluation
606   $aNutrition$zUnited States$xEvaluation
606   $aPoor$xNutrition$zUnited States$vStatistics
606   $aConsumer behavior$zUnited States$vStatistics
608   $aStatistics.$2lcgft
615  0$aNutrition surveys
615  0$aFood consumption$xEconomic aspects
615  0$aFood habits$xEvaluation.
615  0$aDiet$xEvaluation.
615  0$aNutrition$xEvaluation.
615  0$aPoor$xNutrition
615  0$aConsumer behavior
700   $aLin$b Biing-Hwan$01385396
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910704148603321
996   $aNutrition and health characteristics of low-income populations$93478054
997   $aUNINA