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100   $a20151204d2005      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNutrition and health characteristics of low income populations$iUsual nutrient intakes /$fKatherine Ralston
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2005.
215   $a1 online resource (4 pages) $ccolor illustrations
225 1 $aAgriculture information bulletin ;$v796-2
300   $aTitle from title screen (viewed Dec. 4, 2015).
300   $a"February 2005."
320   $aIncludes bibliographical references (page 4).
517 3 $aUsual nutrient intakes
606   $aIngestion$xEconomic aspects$zUnited States
606   $aIngestion$xSocial aspects$zUnited States
606   $aPoor$xNutrition$zUnited States$vStatistics
606   $aNutrition surveys$zUnited States
608   $aStatistics.$2lcgft
615  0$aIngestion$xEconomic aspects
615  0$aIngestion$xSocial aspects
615  0$aPoor$xNutrition
615  0$aNutrition surveys
700   $aRalston$b Katherine$01398041
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910704148503321
996   $aNutrition and health characteristics of low income populations$93487512
997   $aUNINA