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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNutrition and health characteristics of low-income populations$iClinic measures of iron, folate, vitamin B??, cholesterol, bone density, and lead poisoning /$fElizabeth Frazao
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2005.
215   $a1 online resource (4 pages) $ccolor illustrations
225 1 $aAgriculture information bulletin ;$v796-5
300   $aTitle from title screen (viewed Dec. 4. 2015).
300   $a"February 2005."
320   $aIncludes bibliographical references (page 4).
517 3 $aClinic measures of iron, folate, vitamin B??, cholesterol, bone density, and lead poisoning
606   $aIngestion$xEconomic aspects$zUnited States
606   $aIngestion$xSocial aspects$zUnited States
606   $aPoor$xNutrition$zUnited States$vStatistics
606   $aPoor$xHealth and hygiene$zUnited States$vStatistics
606   $aPoor$xHealth and hygiene$2fast
607   $aUnited States$2fast
608   $aStatistics.$2lcgft
615  0$aIngestion$xEconomic aspects
615  0$aIngestion$xSocial aspects
615  0$aPoor$xNutrition
615  0$aPoor$xHealth and hygiene
615  7$aPoor$xHealth and hygiene.
700   $aFraza?o$b Elizabeth$01404104
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bAGL
801  1$bAGL
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906   $aBOOK
912   $a9910704147803321
996   $aNutrition and health characteristics of low-income populations$93478052
997   $aUNINA