LEADER 01764nam  2200433   450 
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005 20151204123330.0
035   $a(CKB)5470000002438190
035   $a(OCoLC)931077304
035   $a(EXLCZ)995470000002438190
100   $a20151204d2004      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood safety and international trade$iTheoretical issues /$fLorraine Mitchell
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2004.
215   $a1 online resource (2 pages) $ccolor illustrations
225 1 $aIssues in diet, safety, and health / Agriculture information bulletin ;$vn. 789-2
300   $aTitle from caption (viewed Dec. 4, 2015).
300   $a"February 2004."
320   $aIncludes bibliographical references (page 2).
606   $aFood industry and trade$xSafety measures$xEconomic aspects
606   $aFood$xSafety measures$xEconomic aspects
606   $aFood adulteration and inspection$xEconomic aspects
606   $aInternational trade$xSafety measures$xEconomic aspects
615  0$aFood industry and trade$xSafety measures$xEconomic aspects.
615  0$aFood$xSafety measures$xEconomic aspects.
615  0$aFood adulteration and inspection$xEconomic aspects.
615  0$aInternational trade$xSafety measures$xEconomic aspects.
700   $aMitchell$b Lorraine$01405365
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910704147503321
996   $aFood safety and international trade$93481642
997   $aUNINA