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035   $a(OCoLC)931084926
035   $a(EXLCZ)995470000002438200
100   $a20151204d2004      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aMycotoxin regulations $eimplications for international agricultural trade /$fErik Dohlman
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2004.
215   $a1 online resource (2 pages) $ccolor illustration
225 1 $aIssues in diet, safety, and health / Agriculture information bulletin ;$vn. 789-6
300   $aTitle from caption (viewed Dec. 4, 2015).
300   $a"February 2004."
320   $aIncludes bibliographical references (page 2).
517   $aMycotoxin regulations 
606   $aMycotoxins
606   $aFood contamination$zUnited States
615  0$aMycotoxins.
615  0$aFood contamination
700   $aDohlman$b Erik N.$01385592
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910704146503321
996   $aMycotoxin regulations$93477874
997   $aUNINA