LEADER 01486nam  2200433   450 
001 9910704146103321
005 20151204144852.0
035   $a(CKB)5470000002438204
035   $a(OCoLC)931086134
035   $a(EXLCZ)995470000002438204
100   $a20151204d2004      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSeafood safety and trade /$fJane Allshouse [and three others]
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Economic Research Service,$d2004.
215   $a1 online resource (2 pages) $ccolor illustrations
225 1 $aIssues in diet, safety, and health / Agriculture information bulletin ;$vn. 789-7
300   $aTitle from caption (viewed Dec. 4, 2015).
300   $a"February 2004."
320   $aIncludes bibliographical references (page 2).
606   $aSeafood$xSafety measures
606   $aSeafood$xContamination
606   $aFish trade
606   $aInternational trade
615  0$aSeafood$xSafety measures.
615  0$aSeafood$xContamination.
615  0$aFish trade.
615  0$aInternational trade.
700   $aAllshouse$b Jane E.$01385395
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910704146103321
996   $aSeafood safety and trade$93468035
997   $aUNINA